17 Nov 09, 01:53 PM
yenny: All your cakes are very tempting, . wanna to try out. Can you recommend what kind of oven to be used for baking cake?10 Nov 09, 01:07 PM
Ellena: Hi Jenmum , thanks for your compliment 
Er... cake flour is much finer compare to mutli-pur which is the plain flour.10 Nov 09, 01:05 PM
Ellena: Hi slimz, I got the pooh sushi mould at KAIKAI 10 Nov 09, 01:04 PM
Ellena: it's crunchiness and freshness... so far i didn't try it yet so i am i am nt sure....:)10 Nov 09, 01:03 PM
Ellena: Hi Mich, em...i am nt so sure about this, but i read from books usually they use either steam the prawn or boiled it in water a few minutes, cool, then place on ice-cubes to retain10 Nov 09, 06:22 AM
Jenmum: Hi Ellena, All your recipes are so tempting..:) I woud like to start with your Japanese Cotton Cheesecake. I would like to ask is the cake flour the same as the multipurpose flour? Thanks9 Nov 09, 04:26 PM
slimz: hi which shop in chinatown pt u got ur pooh sushi mould from?5 Nov 09, 05:05 PM
Mich: Hi Ellena, do you have any idea how do i achieve the crunchiness in cooked prawns for a cold prawn salad cocktail? Thanks!3 Nov 09, 03:41 PM
agnes sim: hi, thank for ur visit also. 
2 Nov 09, 05:43 PM
Ellena: Hi Joann, er... i am not sure about the abacus seeds origin leh... i only knw this is a Hakka traditional CNY food..is like having it the whole years also can count $$ :p2 Nov 09, 05:34 PM
Ellena: Hi BabeIpoh, sorry i hav not reply on your enquiry. Er... soft peak is sort of like mousse texture.... er.. mb u can email so i can explain to u 2 Nov 09, 05:32 PM
Ellena: Hi little miss, er... i don't have the packaging with me as i already threw it...so sorry 
2 Nov 09, 05:32 PM
Ellena: Hi Agnes and Jess, thanks for your comments and support 2 Nov 09, 05:30 PM
Ellena: Hi Mrs Koh, thanks for popping by and your support 1 Nov 09, 10:50 PM
BabeIpoh: How to know when Whip the thicken cream till soft peak?1 Nov 09, 10:48 PM
BabeIpoh: i quite new in baking and i interest to try your apple yakult cake1 Nov 09, 10:46 PM
BabeIpoh: hi, your blog in have alot of nice recipe 1 Nov 09, 04:58 PM
joann: hello! would like to ask you whether u know the story or the origin of how abacus seeds came about? how the name orginated and any cultural significance behind the story? thanks so much!31 Oct 09, 10:58 PM
little miss: heys, is it possible for you to post the purple baked noodles recipe which is available on the packaging? (: thanks30 Oct 09, 02:02 PM
JESS: Ur a great mom! Spending so much effort on the bento..