4 Nov 09, 20:22
Rohini: Hi, You have got a very nice blog here.29 Oct 09, 18:33
LOL: DR TRAN LUVS U ALL29 Jun 09, 06:48
TL: ohh~ Your hand-sewn bags are go cute~~ nice job =)18 Jun 09, 18:25
chloecube: hi, i simply love your blog, esp the food blog, help me save lots of time in cook and best of all, its delicious:)6 Jun 09, 15:46
khemara: how are you karent6 Jun 09, 15:45
khemara: hello2 Jun 09, 18:35
Karen: Hi, L love your photos.. May I know what camera are you using?15 May 09, 17:21
mibebepreciosio: hi Elaine, Miss your post here. Do feed us with more post ya6 May 09, 13:30
claire: hello..visiting u here from IPOH...5 May 09, 18:48
rain: this machine looks great, sound powerful!25 Mar 09, 17:30
Ellena: Wow!!! This is my 2nd visit to your personal blog after sometime and i must realli slaute you... you are so capable....18 Mar 09, 08:39
jean: hi, can you teach me how to sew the blue flower that is on the pouch? i am helping my sis in law to make some hairtie for little girls as gift and I think it would be nice to use this 
6 Mar 09, 12:59
mommy mash: i realised that some of ya handmades made from recyle stuffs ie clothes, table mat etc...very creative!!!6 Mar 09, 07:59
mommy mash: hi, chance on ya blog...very impress how u hand sew all your handmades!! very lovely!! can teach me how to handsew? how you keep the stitches equal har?1 Mar 09, 09:48
to Vicky: depends on what you are batter is for. 1 Mar 09, 09:48
to Vicky: I'm not too sure with the reasons but for me, If I want a crispier and lighter crust I use only egg white in the batter. Using whole egg always makes the crust more fluffy but not as crispy. So it1 Mar 09, 02:07
vicky: Hi, do you know why sometimes we have to use egg white only, sometimes the whole egg to do coating before coating with flour for deep fried?Thks26 Feb 09, 17:56
to Sandy: Bought it at Jurong Point 2, basement near Icing Room. It's a corner shop. I think call generation something. Opposite Action city.26 Feb 09, 11:42
sandy: where do you bought tat toy machine from? Tks