22 May 17, 07:36 PMika-chan: @DasiesAndLilies You can try but I suggest you to watch typesetting tutorials first if you don't
22 May 17, 07:36 PMika-chan: know the basic. But we are in need of English proofreaders actually. If you're fluent in English,
22 May 17, 07:36 PMika-chan: you can try taking the test as well. Just send us a mail
22 May 17, 11:52 PMDaisiesAndLilies: Ika-chan: I have typeset before, but not for scanlations up to your standards. I can take the test.
22 May 17, 11:53 PMDaisiesAndLilies: Ika-chan: I am fluent in English. I'm American, and have written fiction for fun for over 20 years.
25 May 17, 03:43 AMmos: hi ! i inboxed u through Facebook I am interested in becoming a raw provider and pick up some prject
25 May 17, 03:43 AMmos: projects dropped by other groups
25 May 17, 03:43 AMmos: mainly light novels
25 May 17, 03:26 PMika-chan: @DaisuesAndLilies that's great! Then just send a separate mail (just to keep all track) thank u! :3
25 May 17, 03:27 PMika-chan: @mos hello! oh im sorry i dun really check FB messages but u can send us an an email instead at
25 May 17, 03:27 PMika-chan: firstname.lastname@example.org thanks
4 Jun 17, 11:24 AMLithSavMac: Hi, I sent a message to your gmail and fb asking for permission to retranslating a manga in spanish.
5 Jun 17, 06:19 PMika-chan: @LithSavMac replied now!! > <
18 Jul 17, 08:38 AMcichan: Hello, thanks so much for the wonderful works!
20 Jul 17, 02:27 AMlaola: um... sorry but I sent an email a few day ago but.... so.... could you reply it?
4 Aug 17, 05:52 AMEline: Thank you for releasing Houkago No Fujun ch. 2!!! I am so happy. good luck to your future projects.
6 Oct 17, 10:25 AMKKn: Thank you so much for your hard work!
14 Dec 17, 09:18 PMZoonotica: Hi are you continuing ichimai goshi fetish? I can only find eng chapters 1 and 2. Thanks
15 Dec 17, 12:27 PMlala: Hello! Will you continue to work on Koisuru Intelligence? It has been a long time since your last release for this beautiful manga. Thank you
19 Dec 17, 09:07 AMwickedvane: Are you continuing Yuuwaku Recipe? Thank you and keep up the hard work.